Synopsis

To celebrate Father's Day, the Kitchen co-hosts have crafted a vibrant steakhouse menu perfect for the season! Jeff Mauro and Geoffrey Zakarian present an impressive surf and turf pairing: Jeff’s Chicago Steakhouse Peppercorn-Crusted Filet alongside GZ’s Crab au Poivre. Sunny Anderson offers a lighter take on the classic with her Green Goddess Twice Baked Potatoes, while Katie Lee Biegel unveils her most ambitious salad yet – a Barbeque Bacon Wedge Salad featuring grilled corn. Alex Guarnaschell