Synopsis

A generous open-faced BLT takes center stage, featuring tomato roasted bacon and creamy avocado. Alongside, a fried green tomato sandwich, dusted with parmesan, offers another delight. Farmer Lee Jones imparts his wisdom on cultivating tomatoes, guiding Sunny in the creation of a refreshing chilled red summer soup, a vibrant blend of heirloom tomatoes, watermelon, and strawberries.