Synopsis

Here's a selection of recipes to inspire your cooking: Discover how to craft Pork Roast Sandwiches with a vibrant Spicy Apricot Mustard, and prepare a generous Quadruple Illinois Sweet Corn Salad. For a unique twist on a classic, try Hot Dog "Burnt Ends." Alex Guarnaschelli shares her approach to a Tomato and Herby Mozzarella Salad, while Katie Lee presents a delightful Chocolate Strawberry Shortcake.