The hosts of the kitchen are revisiting beloved recipes from their youth, breathing new life into familiar comforts and weaving in the stories that accompany them.

The Kitchen is brimming with culinary exploration, beginning with Jeff Mauro's satisfying Hot Cheese Crunchy Mac and Cheese. The hosts offer up inventive techniques, such as Katie Lee’s effortless cupcakes requiring just two ingredients. Ge…

Sunny Anderson opens with a fiery chicken sandwich, while Jeff Mauro reveals the straightforward techniques for crafting a beloved takeout dish with his crab rangoon and sweet and sour sauce. A tempeh reuben reimagines one of her favorite r…

The hosts exchanged grocery bags, each inspired to create new dishes from the unexpected ingredients. Katie Lee initiated the exchange, preparing spicy pecan-crusted chicken thighs with Sunny Anderson’s provisions. In turn, Sunny utilized G…

The meal was a theatrical extravagance: cowboy rib eyes, dusted with black powder and infused with the aroma of rosemary smoke, accompanied by a rich blue cheese butter; and twice-baked potatoes, generously filled with crab and caviar. An i…

Jeff Mauro begins with a parmesan-crusted chicken, accompanied by grilled baby artichokes; Sunny Anderson presents her delectable scallion spaetzle; Jeff ensures every last drop of his sauce is utilized; and Katie Lee offers a refined take …

Sunny Anderson offers a simple baked lemon sole, brightened with spring onions; Geoffrey Zakarian presents a lively spring radish salad, and Jeff Mauro contributes his Italian Easter pie to the meal.

The hosts demonstrate how to enhance any dish with the vibrant flavors of springtime herbs, starting with Geoffrey Zakarian’s farfalle pasta tossed with fresh herbs and goat cheese.

From the comfort of their own kitchens, the hosts craft delectable dishes drawn from the bounty of their pantries. Katie Lee prepares a Pantry Pull Pasta Puttanesca, while Jeff Mauro conjures a flavorful Crispy Skin Salmon Provencal, accomp…

Geoffrey Zakarian’s huevos rancheros, Katie Lee’s grilled cheese featuring chipotle mayonnaise and bacon, Jeff Mauro’s sheet pan roasted tomato soup, Sunny Anderson’s simple 1-2-3 rub with grilled chicken, and Alex Guarnaschelli’s cucumber …

Sunny Anderson offers a simple breakfast pizza featuring bacon and eggs; Jeff Mauro presents a crispy Hawaiian fried rice recipe; Alex Guarnaschelli shares her recipe for a late-night chicken salad; leftover beef stew transforms into a comf…

Jeff Mauro presents a quintessential Chicago dish: Sausage and Mini Sweet Peppers. Katie Lee shares a cherished family recipe for Lemon Yogurt Pancakes, served with Blueberry Syrup. Also featured are Quick Beef and Pineapple Skewers, and Sh…

Katie Lee presents her Any Bean Burgers; Sunny Anderson shares three approaches to topping Honey Glazed Salmon; Jeff Mauro crafts Peanut Butter and Chocolate Stuffed Bread; Geoffrey Zakarian offers Barley with Green Tahini Vinaigrette; and …