Jeff Mauro begins with straightforward guidance for crafting homemade cavatelli, accompanied by a rich mushroom butter sauce. Katie Lee offers an introduction to seafood with her classic cioppino recipe. Geoffrey Zakarian then details the e…

For Thanksgiving, Geoffrey Zakarian prepares his turkey using a distinctive method, while Sunny Anderson offers a personal touch to a familiar dish with her homemade apple and ginger cranberry jelly. Jeff Mauro contributes a brownie pecan p…

For festive gatherings, consider these delightful suggestions for both sweet and savory appetizers. Sunny Anderson offers a simple yet elegant DIY carving station, featuring her Easy Beef Tenderloin with Holiday Pesto.

A Moroccan-spiced pork rack by Geoffrey Zakarian shared the plate with Katie Lee's spinach and three-cheese phyllo pie; Jeff Mauro presented a batch of pull-apart Parker House rolls, fresh from the oven; and Sunny Anderson offered a simple …

The holidays are a time for warmth and delight, and these recipes and ideas offer a way to infuse them with both. Begin with Katie Lee's gingerbread pancakes and Jeff Mauro's festive Christmas wreath salad, both guaranteed to bring smiles. …

For a New Year's brunch, consider inventive variations on familiar favorites: breakfast steak and eggs, brightened with chimichurri; marmalade salad dressing, a playful twist on classic fare; glazed bacon for a touch of sweetness; lemon blu…

Coconut-crusted chicken, accompanied by a vibrant spicy mango dip; a hearty stew of root vegetables and lentils; cod prepared in the style of shakshuka, baked to perfection; an Asian-inspired barbecue bowl featuring brown rice noodles and g…

Geoffrey Zakarian presents a beer-braised pork pot roast, accompanied by seasonal vegetables; a helpful guide to roasted gnocchi and vegetables; Dan Langan shares a recipe for baked apple brown butter blondies; and Sunny Anderson offers a r…

Alex Guarnaschelli crafts a budget-friendly dish bursting with flavor: stuffed peppers. Geoffrey Zakarian presents a hearty, family-style omelette. Jeff Mauro offers a satisfying tortilla pizza. And Sunny Anderson shares a comforting cumin-…

The gathering was a celebration of Girl Scout cookies, elevated to delightful new heights. The hosts had embraced their favorite treats, transforming them into elaborate culinary creations. There were Thin Mint milkshakes, peanut butter coo…

For a truly impressive spread, Geoffrey and Sunny orchestrate an eight-foot French bread pizza, divided into two distinct sections: one featuring classic Italian meats and cheeses, the other Sunny’s comforting chili cheese. Complementing th…

For a Valentine's Day celebration, Jeff prepared succulent steaks, destined for Sunny's rich red wine peppercorn sauce and Geoffrey's classic Béarnaise. Meanwhile, the hosts collaborated to create Katie Lee's spicy lobster pasta, a dish per…

To invigorate the winter cooking repertoire, consider these fresh combinations: Katie Lee presents a cheesesteak skillet pizza; Jeff crafts a Miso Caesar salad; Geoffrey offers Thai-inspired tacos; and Chef Nyesha Arrington shares her Aisoo…