The group is marking Valentine's Day with a special menu. Sunny Anderson and Jeff Mauro offer their interpretations of the classic surf and turf, while Katie Lee prepares a comforting pistachio salsa verde.

Geoffrey Zakarian eases the burden of weeknight cooking with practical meal preparation advice, clever shortcuts, and simple recipes. He begins the week with a hearty, slow-braised pork butt, while Katie Lee transforms leftover ingredients …

The Kitchen offers solutions for streamlining weeknight dinners: practical meal preparation advice, clever time-saving techniques, and simple recipes. Sunny Anderson presents a crowd-pleasing Bacon-Wrapped Turkey Breast, while Geoffrey Zaka…

A tribute to cherished comfort dishes begins with Sunny Anderson's Crazy Rich Fried Chicken and Waffle Skewers. The hosts then indulge in Katie Lee's pimento cheese fondue before revealing the champion of the 49th Pillsbury Bake-Off Contest…

The Kitchen spotlights celebrated comfort food, beginning with Jeff Mauro’s Chicago deep-dish pizza. Katie Lee crafts sticky and sweet sesame meatballs, while Chef Zac Young prepares a…

A viewer's favorite, Jeff Mauro presents his chili. Sunny Anderson shares a simple baked pancake, generously topped with lemon maple glaze. Comic Michelle Collins discovers the art of traditional Hungarian stuffed cabbage with Geoffrey Zaka…

*The Kitchen* consistently highlights dishes that resonate with audiences, showcasing beloved flavors and recipes. Examples include Geoffrey Zakarian’s Branzino with Polenta, Wild Mushroom and Watercress, and Sunny Anderson’s simple yet sat…

The culinary spotlight shines on hidden gems: Katie Lee’s recipe for a golden, succulent roast chicken; guidance for achieving perfectly cooked rice and vibrant, flavorful roasted vegetables; and nutritionist Joy Bauer unveils her healthful…

The kitchen offers up a wealth of culinary knowledge—delicious recipes and essential ingredients—beginning with Jeff Mauro’s Magic No-Bread Meatballs and Geoffrey Zakarian’s simple oven-roasted tomato sauce.

As the season draws to a close, the kitchen team celebrates with dishes showcasing the final bounty of citrus fruits. A range of main courses, appetizers, and desserts feature the vibrant flavors. Geoffrey prepares a fragrant citrus chicken…

This spring menu offers a fresh take on familiar favorites. We begin with a delightful variation of stovetop mac and cheese, inspired by Katie Lee, using soft gnocchi. Joining us this time, we share expert advice for achieving the perfect c…

In a bracketed competition mirroring the fervor of basketball tournaments, hosts showcase culinary traditions from their regions. The stakes are high as they present dishes like a Chicago-style Italian beef sandwich, a fried bologna sandwic…

The latest issue offers a revitalized menu featuring the bright tastes of spring, alongside helpful hints and current culinary trends. Maile Carpenter, from Food Network Magazine, shares expert advice on cleaning those often-overlooked kitc…

A new spring menu has arrived, featuring impressive dishes such as Katie Lee’s Maple Orange Bourbon Glazed Ham, accompanied by Garlic Drop Biscuits, and Jeff Mauro’s creamy Baby Shells Bechamel.

Celebrating Earth Day with the promise of springtime bounty: a Peruvian Seafood Stew, delicate Italian Stuffed Artichokes, and a spirited culinary challenge between Jeff and Katie, judged by the esteemed Valerie Bertinelli, using unexpected…

The season of renewal has arrived, bringing with it a bounty of enticing recipes. Apricot-habanero grilled pork chops and grilled green beans accompanied by a vibrant chutney are among the highlights. Broadway star Daniel Breaker shares his…

The Cinco de Mayo celebration features a menu brimming with culinary interpretations of beloved Mexican beverages. Guests can enjoy Michelada steak tacos, complemented by a vibrant cerveza pico. Chef David Burtka lends his expertise with sp…