Synopsis

The season of renewal inspires culinary exploration: consider a Spring Pan-Sagna, a vibrant dish celebrating the first flavors of the year. For utilizing remaining pork chops, seek inspiration in creative repurposing. Asparagus, a springtime staple, offers five distinct preparations to delight the palate. Chef Marc Summers, known from "Rewrapped," presents innovative food concepts. A refreshing gin fizz provides a perfect celebratory beverage. And finally, discover inventive uses for hard-boil