Synopsis

A centerpiece of roasted turkey, infused with maple and sage, anchors the feast. Accompanying it is a stuffing crafted with Hawaiian sweet rolls. For an elegant start, sweet potato hummus graces endive spears. A bourbon punch, subtly spiced with maple and sage, offers a warming beverage. The menu also includes expert guidance on achieving perfectly smooth mashed potatoes and foolproof gravy. Joining the celebration, Chef Jerome Grant shares his technique for crafting a delectable pecan pie.