Synopsis

Each dish on The Kitchen menu evokes the essence of autumn, from Jeff Mauro’s Chicken Marsala Pasta al Forno to Geoffrey Zakarian’s Kale Caesar Salad. Chef Lara Lyn Carter contributes a comforting Pumpkin Streusel Coffee Cake, while Katie Lee presents Cauliflower Tacos with Sriracha Black Beans. Katie Pix joins the show with a hearty One Pot Sausage Stew. The hosts conclude with a playful round of Try or Deny, testing the limits of new fall flavors.