A slow-cooker chili featuring barbecue pork, alongside two novel takes on wrapped appetizers – a Cuban-inspired blanket and a meatball parmesan variation; molasses-infused gochujang chicken wings; a hearty, cheesy slider casserole; and expe…

A diner edition of *Kitchen Helpline* offered a comforting array: disco fries, a satisfying patty melt, and the closely guarded secret to creamy coleslaw; lemon meringue pie for a sweet ending; tips for achieving crispy meatloaf, crafting e…

A celebration of Valentine's Day might include delightful food, charming crafts, and thoughtful sweet surprises. A hidden heart cake could be the centerpiece, alongside food-inspired Valentine's creations. Consider snack mix brownies, or pe…

The menu offered a comforting array of delights: Sunny Anderson’s signature triple-decker E.A.B.L.T., a creamy sweet potato and corn chowder, individual sweet desserts served in mugs, crispy Cajun popcorn shrimp paired with cheesy grits, ch…

A classic beef stroganoff from Geoffrey Zakarian, Katie Lee's vibrant vegetable manicotti, Jeff Mauro's inventive take on a beloved takeout dish with his General Tso's crispy chicken sandwich, and the champion of the 48th Pillsbury Bake-Off…

For chilly winter evenings, consider these comforting recipes: Sunny Anderson’s beef Wellington casserole, Geoffrey Zakarian’s baked sweet potato and carrot gratin, Jeff Mauro’s lemon chicken and orzo casserole, and Katie Lee’s spicy Thai r…

The family's go-to is a Detroit-style pepperoni pizza, its crust delightfully crisp. They favor uncomplicated snacks, recipes requiring just a handful of ingredients – one, two, or three at most. Cookbook author Siri Daly offers her take on…

The path to easy weeknight dinners begins with Katie Lee’s streamlined beef bourguignon, a one-pot wonder. Jeff Mauro offers a clever take on eggplant parmesan, a shortcut for busy cooks. Geoffrey Zakarian presents a simple galette recipe, …

The season's bounty inspires a range of culinary creations. Sunny’s grilled lamb chops are accompanied by a vibrant, no-cook orange chutney. Katie offers roasted carrots, glazed with honey and fresh mint. Lidia Bastianich embraces the time …

The tables groaned under the weight of pasta dishes: Geoffrey’s cacio e pepe, a simple yet elegant creation; Jeff’s vibrant spinach, walnut, and golden raisin pesto pasta; Sunny assisting Kevin Fredericks with a comforting bowl of his grand…

Katie prepares a porterhouse steak accompanied by herb-roasted fries. Geoffrey’s shrimp bruschetta and Sunny’s miniature pita pizzas offer delightful, shareable bites suitable for any gathering. Meanwhile, baker Melissa Ben-Ishay crafts cel…

Jeff begins the meal with Mauro’s signature muffuletta. Nutritionist Joy Bauer offers lighter alternatives to a classic chicken salad with Caesar dressing. Katie prepares a hearty black bean and kale soup, while Geoffrey brightens the sprea…

Katie Lee’s braised pork chops, glistening with sauce; Jeff Mauro’s salmon, jeweled with pomegranate glaze; Sunny Anderson's bright lemon and cheese peas, requiring just five ingredients; Alex Guarnaschelli's comforting roasted potato salad…