The Halloween collection overflows with delightful possibilities: Jeff Mauro’s monstrous mac and cheese, Katie Lee’s comforting butternut squash soup, and spooky food crafts to delight. A cauldron cake beckons, and the "Piece of Cake" Hallo…

Chicken and dumplings, rich and comforting; Aarti Sequeira shares a vibrant roasted root vegetable medley; Sunny Anderson presents a simple slow cooker sauerbraten; Jeff Mauro and Geneva Carr collaborate on an apple crumb cake; and to compl…

A hearty red eye beef stew, Geoffrey Zakarian’s vibrant Thai fried rice cauliflower, comforting squash preparations such as Katie Lee’s toad in a hole and Jeff Mauro’s savory squacho cheesesauce, Raquel Pelzel’s easy sheet pan mac and chees…

From festive holiday treats to the simple delight of Geoffrey Zakarian’s caramelized apple tart, discover the essentials for exceptional baking. Learn which tools are indispensable for achieving perfect results, and transform a beloved dess…

The kitchen prepared a lavish Friendsgiving feast, a celebration worthy of the occasion. Sunny Anderson’s signature dish, “Sunny, who pecanned my bird,” took center stage alongside comforting homemade green bean casserole and elegantly enha…

A centerpiece of roasted turkey breast, adorned with a bright lemon-caper sauce; sweet potatoes prepared in Katie Lee’s signature style; cranberry sauce crafted by Jeff Mauro, alongside Geoffrey Zakarian's celebrated pumpkin pie; a warm pum…

A festive brunch featuring Santa's sausage and a snow-inspired strata. Guidance for assembling a delightful meat and cheese board, alongside a rich chocolate raspberry bundt cake. A savory chorizo-stuffed pork loin offers a hearty main cour…

Apricot drumsticks, their sweetness clinging to the fingers; a salad of shaved Brussels sprouts, brightened by pomegranate vinaigrette and toasted pecans; wide pappardelle ribbons coated in a rich sauce of sausage and beef; the art of embel…

The menu featured beef tenderloin, accompanied by blue cheese Yorkshire pudding; green beans, simply prepared with garlic and lemon butter; a creamy mashed potato gratin; a gingerbread house fashioned into a cake; and mulled cranberry punch…

The brunch spread featured a tortilla filled with savory delights, alongside crispy pizza waffle sticks served with creamy ranch dressing. Gesine Prado contributed festive lemon blueberry muffins, generously topped with a crumble. Banana Fr…

The Kitchen offers a collection of recipes brimming with flavor and vegetables. Among them, Jeff Mauro presents his chicken pot pie, enriched with butternut squash gravy, while Katie Lee contributes her chicken alfredo served in spaghetti s…

Their tropical getaway included a slow cooker Hawaiian pulled pork, a halibut encrusted with hash browns, and a Puerto Rican-inspired cilantro-citrus roasted chicken. Accompanying the culinary adventures was a guide to citrus flavors, compl…

The Kitchen offers practical advice from home cooks on preparing affordable meals and maximizing grocery budgets. This week, Sunny Anderson begins with a recipe for a comforting meat and potatoes bundt loaf, followed by a guide to analyzing…