Synopsis

Jeff Mauro shares his approach to spaghetti and meatballs, guided by intuition rather than a rigid recipe. Geoffrey Zakarian presents an Asian pot pie crafted without the need for a written recipe. Katie Lee demonstrates a simple method for recalling the ratios of ingredients in any fruit crisp. Three essential salad dressings are offered as versatile accompaniments for any salad. And finally, Geoffrey’s red wine spritzer provides a refreshing and adaptable beverage option.