On September 23, 2026
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The Kitchen · S10E1 — Make the Most of Your Summer Bounty
Synopsis
A menu featuring grilled pork tenderloin, complemented by a vibrant apricot serrano salsa; savory pork tenderloin quesadillas; practical advice for preserving the freshness of fruits and vegetables; a recipe from author and nutritionist Joy Bauer for a light mint chocolate chip ice cream; and refreshing radish and snap pea bites.
