Synopsis

Curiosity piqued, the hosts explore the culinary landscapes of their guests' pantries. Marcela Valladolid shares her recipe for Pan Seared Pork Chops with Pineapple and Couscous. Meanwhile, Katie Lee and Jeff Mauro brave the chill for an outdoor grilling session featuring Salmon. And Sunny Anderson and Geoffrey Zakarian present their signature Wing recipes. This week, Geoffrey offers expert advice on muddling, guiding viewers through the creation of a delectable cocktail.