Synopsis

As the chefs craft a delectable recipe highlighting today’s most popular ingredients on FoodNetwork.com—chicken, kale, and quinoa—they respond to viewers’ tweets. Sunny Anderson welcomes Jenny McCoy as the inaugural member of The Kitchen’s Cookbook Club, celebrating her book, "Desserts for Every Season." Jeff Mauro assists Sunny Anderson with her Easy Cheesy Beefy Ravioli, featuring pot roast slow-cooked to tender perfection. Meanwhile, Geoffrey Zakarian demonstrates his recipe for The Perfect M