Australia’s twelve finest amateur bakers return to the familiar confines of the tent, where they face a demanding series of three cake challenges: a signature sponge, an ethereal cotton cheesecake, and a whimsical miniature world cake.

The final week of Biscuit Week sees our remaining amateur bakers competing in three demanding challenges. First, a Signature bake requiring a delicate slice-and-bake technique. Then, a Technical challenge focused on the intricate constructi…

The final challenge of Bread Week demands everything of our remaining amateur bakers. They must craft twelve identical rolls, a demanding task centering on a delicate Swedish creation of cinnamon and cardamom, followed by a visually stunnin…

During Nostalgia Week, the kitchen team indulged in a journey into the past, crafting Australian pavlovas, a comforting steamed pudding inspired by Maggie Beer, and a special creation blending flavors reminiscent of their childhoods.

During Homegrown Week, our community of amateur bakers honors ingredients of First Nations origin. They've crafted open galettes showcasing these traditions, assembled a layered trifle with native flavors, and sculpted a bread piece inspire…

During French Week, our dedicated amateur bakers explore the world of classic French pastry. They undertake the creation of a mille-feuille, a brioche with a distinctive crown, and a religieuse a l'ancienne—a traditional choux pastry tower …

The final contestants in our amateur baking competition showcase their passion for sweets during Dessert Week. They will be challenged to craft delicate baked custards, a refined raspberry tart inspired by Matt Moran, and culminating in an …

The final bakers present their skills, focusing on wholesome creations. Their challenge: two savory vegetable tarts, Maggie’s celebrated erbazzone pie, and an impressive basket-weave cake.

The semi-final has arrived, and our bakers face the challenge of crafting patisserie worthy of the final round. They must produce delectable breakfast pastries, a substantial gateau St Honore, and an astonishing biscuit chandelier that seem…

The culmination of the competition sees our talented amateur bakers vying for the coveted title of Australia's Best. They will present signature fondant creations and navigate a challenging technical challenge, culminating in a final bake w…