A Bake Off, naturally, is the perfect start to any series. The bakers face a two-hour challenge: crafting a signature cake meant to serve a family. Compounding the pressure, they must work within an unfamiliar kitchen, all under the critica…

The bakers face the challenge of crafting a range of biscuits, encompassing even the demanding technical challenge of Italian cannoli, as set for Matt.

The task is to create a single, family-sized savory quiche, with a filling of the participant's choosing. The technical element involves baking a pistachio frangipane tart, accompanied by roasted rhubarb and raspberries.

With a focus on chocolate, the final eight bakers set to work. Their creations include rich brownies and a classic Black Forest gateau.

The final seven bakers turned to their work, kneading and shaping loaves of bread. Their efforts encompassed everything from savory flatbreads to intricately knotted rolls.

Matt and Maggie set the remaining bakers a challenge: to each craft their own rendition of two beloved classics – a Swiss roll and a Neenish tart.

Five bakers remain, their focus now on pastry. They prepare small savory pies and a strudel.

Matt set the remaining amateur bakers a challenge: to craft twelve bee stings, the classic German sweet yeast cake.

The final four contestants in the Bake Off Shed face their most ambitious challenge yet: crafting a showstopper inspired by a journey around the world, as instructed by Matt and Maggie.

The final challenge narrows the field to just three bakers, a crucible designed to push their skills to the absolute limit. They face a demanding task: crafting a cornucopia cake and signature vanilla slices.