The bakers' initial task is to create a signature cake suitable for a large gathering.

The bakers face a demanding challenge: crafting a range of biscuits, encompassing even the intricate Italian cannoli that form Matt’s technical test.

The bakers' day is devoted to the delicate art of choux pastry, yielding both a classic Paris-Brest and an elaborate Gateau St. Honore.

The bakers were charged with crafting a variety of pies, encompassing both savory and a delicate blood orange meringue creation.

The final eight bakers faced a challenge: to create their best work with chocolate. Their efforts resulted in rich brownies and a decadent Black Forest gateau.

The final six contestants face a challenge crafted by Dan Lepard, showcasing his particular expertise: bread.

This episode challenges the bakers to create desserts. Their assignments include individual warm puddings and a pavlova adorned with dried apricots.

The final five bakers were assigned the task of preparing pastries. Their efforts yielded delicate savory tarts and a classic strudel.

This week's challenge for the bakers centers on classic recipes. They must craft traditional doughnuts and a vibrant passionfruit tart, culminating in a High Tea centerpiece designed to inspire their most ambitious creations yet.

The final challenge narrows the field to just three bakers, a crucible designed to push their skills to the breaking point. They face a demanding task: crafting a cornucopia cake and signature vanilla slices.