At Milk Bar in Los Angeles, chef Christina Tosi guides Jon and Roy through a process of reimagining classic treats, showing them how to revitalize the bake sale experience with her distinctive, refined versions of cookies, pies, and cakes.

Roy shares with Jon his distinctive recipes for several classic Italian dishes, encompassing an artichoke salad, lasagna, and, naturally, spaghetti and meatballs.

Award-winning chef Jessica Largey invites Roy and Jon into her kitchen to collaborate on her distinctive interpretations of classic dishes: pork meatballs, grilled cabbage, and a perfectly roasted duck.

Accompanied by Jon and Roy, chefs Chad Robertson and Chris Bianco reveal the detailed techniques behind crafting exceptional artisan breads, exploring the nuances of fermentation and the art of coffee roasting.

Roy and Jon have painstakingly recreated Holeman and Finch’s beloved late-night burger, and subsequently turned their attention to Chad Robertson’s interpretation of a classic grilled cheese. Their culinary explorations conclude with a part…