Roy and Jon prepare a wholesome pepper pot alongside Pepper Potts—the one and only Gwyneth Paltrow. Later, comedian Bill Burr stops in to craft some satisfying sandwiches.

Roy and Jon gathered a formidable team of Avengers—among them Robert Downey Jr. and Tom Holland—to tackle an astonishingly large quantity of food in Atlanta.

Roy and Jon are back to explore the most memorable meals featured in the film "Chef," revisiting everything from Scarlett Johansson’s preferred pasta dish to the famously debated chocolate lava cake.

The legacy of late food writer Jonathan Gold continues to inspire countless chefs. In his remembrance, Jon Fremont and Roy Choi join forces with KCRW’s Evan Kleiman and Jitlada’s Jazz Singsanong.

Roy and Jon prepare pizzas while engaging in a lively discussion about creativity with Robert Rodriguez, before launching into a culinary adventure – a food truck feast of cooking and savoring – amidst the vibrant streets of Venice, Califor…

Jon and Roy made their way to the kitchen, ready to compete with their own versions of fried rice. They then invited David Chang to join them, sharing his expertise on several beloved Korean classics through cooking and conversation.

Roy and Jon journeyed to Austin for an encounter with Aaron Franklin, sharing tacos before delving into the meticulous process of crafting his renowned Franklin Barbecue brisket.

Aaron Franklin led Jon and Roy to Hot Luck, a uniquely unconventional event in Austin billed as an “anti-food-festival food festival,” where they prepared Roy’s celebrated short ribs for the crowd.

With Seth Rogen possessing an unexpected knack for butchering poultry, Jon and Roy enlisted his help in preparing two very different chicken recipes.

Jon and Roy joined Chef Daniele Uditi at Pizzana in Los Angeles, where Jon attempted to craft a traditional Neapolitan pizza and prepared a batch of precisely portioned meatballs.

Jon and Roy made their way to Guerrilla Tacos, indulging in a few secret breakfast burritos before lending a hand to Chef Wes Avila as he prepared the restaurant's signature tacos and tostadas.

In Tomales Bay, California, Jon and Roy cultivate, gather, and meticulously prepare oysters. Afterward, they join in the festivities at a barbecue hosted by Hog Island Oyster Co.

Having once contributed to remarkable films at George Lucas’s Skywalker Ranch, Jon now lends his talents to a different kind of artistry, assisting Roy and Dave Filoni in the kitchen. He prepares meals utilizing the freshest ingredients gro…

Join Jon and Roy in the kitchen as they collaborate on a few special recipes, alongside Andrew Rea, known for “Binging with Babish,” and David Chang, creator of “Ugly Delicious.”

Jon and Roy journeyed to Wolfgang Puck’s acclaimed Las Vegas steakhouse, CUT, where they planned a culinary challenge: a test of Jon’s omelet expertise alongside the preparation of some truly exceptional steaks.

During their time in Las Vegas, Jon and Roy paused at Border Grill to receive an introduction to contemporary Mexican cooking from its co-owners, Mary Sue Milliken and Susan Feniger.

Roy led Jon into the kitchen of his Las Vegas restaurant, Best Friend, and together they prepared a selection of Chef Choi’s most cherished recipes.

Jon and Roy led director Sam Raimi into the kitchen, where they planned to bake a loaf of sourdough bread and some classic Southern biscuits.

Jon and Roy journeyed to Wexler’s Deli, where they met with Micah Wexler and Michael Kasser to prepare classic Jewish deli fare, while also experimenting with some inventive new twists on the familiar recipes.

Join Jon and Roy as they return to explore delightful bonus recipes, both sweet and savory, created by Pizzana’s chef Daniele Uditi and Sprinkles' founder Candace Nelson.