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Sveriges Mästerkock poster

Sveriges Mästerkock (2011 – ...)

2011 • 16 seasons
On September 22, 2026
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6656th by Pulse TV show online
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Sveriges MästerkockSeason 12

15 episodes · Jan 12, 2022

1. Audition, part 1
Jan 12, 2022 · 60m

A considerable number of aspiring cooks have entered Sweden’s most prestigious culinary competition, each harboring the ambition of launching a career in food. The first hurdle, however, is captivating the discerning judges, a prospect that

2. Audition, part 2
Jan 13, 2022 · 60m

The high-stakes audition for Sweden’s cooking competition progresses, with the amateur chefs striving to capture the jury’s attention. Hunter Anders presents time-honored flavors of the forest, while nurse Anja prepares dumplings rooted in

3. Final audition in Gävle, part 1
Jan 19, 2022 · 60m

The competition is intense as the amateur chefs vie for the judges' approval and a place in the MasterChef Kitchen. The first challenge calls for a club sandwich, and those who advance must then create a dish featuring Kassler.

4. Final audition in Gävle, part 2
Jan 20, 2022 · 60m

The remaining home cooks face a final opportunity to impress the judges and secure a spot among the top twelve. Their challenge: an elegant, personal fish dish complemented by a delicate white wine sauce. Success promises an exhilarating jo

5. Episode 5
Jan 26, 2022 · 60m
6. Episode 6
Feb 2, 2022 · 60m
7. Episode 7
Feb 9, 2022 · 60m
8. Episode 8
Feb 16, 2022 · 60m
9. Episode 9
Feb 23, 2022 · 60m
10. Episode 10
Mar 2, 2022 · 60m
11. Episode 11
Mar 9, 2022 · 60m
12. Episode 12
Mar 16, 2022 · 60m
13. Episode 13
Mar 23, 2022 · 60m
14. Semi Final
Mar 30, 2022 · 60m

The prospect of a cookbook is now within reach, and this time the aspiring cooks must devise a dish that embodies the book's spirit. The pressure intensifies when it’s revealed that the judges will participate in preparing the chosen recipe

15. Final
Apr 6, 2022 · 60m

Sweden’s next MasterChef will be decided in 2022, with the remaining contestants tasked with crafting an exclusive three-course menu. The challenge centers on the letter “K,” inspiring a starter featuring caviar, a main course of red deer,

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