The pulse of the music vibrates through Phil as he dances in the heart of Carnival, savoring exotic fruits and rich feijoada, enjoying strong caipirinhas, and indulging in a lavish feast at a churrascaria.

In one of his preferred cities, Phil indulges in warm chocolate croissants, endures a slightly unsettling sail across the bay, and spends time with celebrated chefs Alice Waters and Thomas Keller.

Phil savored the delicious food found at the bustling street markets, and later indulged in an exceptional Peranakan feast. He was also captivated by the region’s striking architectural beauty.

Phil savored the sights of the South—and an ample amount of barbecue sauce—as he enjoyed a feast of ribs, fried lobster, hot tamales, alligator, and a generous cut of steak.

Immersed in the warmth of the aloha spirit, Phil discovers delights both along the sun-drenched beaches and further afield, savoring poke, shave ice, succulent huli huli chicken, traditional poi, and—surprisingly—even embracing a taste for …