In Italy, Phil savored a magnificent pork chop, steered a gondola through the canals, shared a meal with a celebrated chef, and delighted in the simple pleasures of gelato, aged cheeses, and rich balsamic vinegar.

Accompanied by his wife, Monica, who was exploring her family’s Irish heritage, Phil indulged in traditional fare like boxty and seaweed, cautiously tended to the beehives, and mastered the art of pouring—and enjoying—a pint of Guinness.

Argentina captivated Phil, who found himself utterly charmed by the rich sweetness of dulce de leche, savory choripán featuring wild boar, and exquisitely prepared steaks. To complete his experience, he also danced the tango and enjoyed a h…

Phil enjoys discovering fresh takes on traditional Nordic dishes like smørrebrød and frikadeller, then looks forward to an afternoon of laughter and play with his family at Tivoli Gardens.

With good humor, Phil sampled ostrich and antelope, shared a meal with Nelson Mandela’s grandson, enjoyed a barbecue and a traditional family dinner, and even tasted coffee blossoms and fragrant flowers.

Indulge in classic tastes—steak, pizza, hot dogs, egg creams—and join Phil’s New York as he shares a meal with friends: Al Roker, Judy Gold, Elaine May, and Tracy Morgan.