Phil explores a vibrant floating market from the deck of a small boat, then savors the city’s finest street food within the bustling heart of Chinatown. Finally, he embraces the challenge of a twenty-five-course tasting menu, presented with…

A delightful journey through Saigon begins with steaming bowls of pho and crusty banh mi. Early one morning, Phil rises before the sun to gather lotus stems, then discovers the authentic art of crafting Vietnamese coffee.

In bustling Tel Aviv, Phil reunited with familiar faces around a simmering shakshuka, explored a hummus shop playfully themed as a synagogue, and encountered what he declared to be “the princess of soup.”

Phil indulges in Lisbon’s celebrated *pasteis de nata*, explores the city from within a motorcycle sidecar, and enjoys a meal alongside a chef at his acclaimed, Michelin-starred establishment.

Phil took his first lesson in eating crawfish, then succumbed to an enthusiastic impulse at a local butcher shop, before joining friends for a cherished Monday ritual: a comforting pot of red beans and rice.

Sated by a dinner rich with mezcal, Phil decided to try his hand at crafting tortillas, and took the opportunity to introduce a newcomer to the delights of tacos al pastor.