
Selena + Chef — Season 3

In the relaxed atmosphere of James Beard Award-winning chef Kwame Onwuachi's virtual kitchen, he guides Selena through a Sunday supper featuring traditional Nigerian dishes: fragrant jollof rice, chicken simmered in a rich red stew, and swe…

Celebrated cookbook author Ayesha Curry shares her expertise with devoted fan Selena, guiding her through the preparation of a show-stopping spread perfect for a game day gathering: hot honey chicken sandwiches, sweet chili chickpeas, and p…

A lavish seafood gathering is underway, with fellow Texan Aarón Sánchez leading Selena in the creation of an exquisite tower of culinary delights. The menu boasts an array of tempting dishes, from crab ravigote to vibrant mango lobster cevi…

Chef Fabio Viviani, an ambassador of Italian cuisine, joins Selena for a celebration of all things carbohydrate. Their gathering features his signature pan pizza, fragrant focaccia, and tomato jam on toast—a delightful spread perfectly suit…

Richard Blais, a James Beard Award nominee, is determined to orchestrate a memorable birthday celebration. With Selena's younger sister, Gracie, assisting as her sous-chef, the menu calls for classic fare: nachos and ice cream sundaes.

Culinary authority Padma Lakshmi hosted Selena's friends for a South Indian-inspired brunch. The spread featured a tangy and sweet shrimp curry, fragrant coconut rice, and, as a quintessential brunch accompaniment, freshly brewed masala cha…

Chef and restaurateur Esther Choi guides Selena through the preparation of a delectable Korean BBQ spread, featuring tender marinated short rib, fiery pork, crisp cucumber kimchi, and a variety of other enticing dishes.

Chef and wellness expert Sophia Roe navigates Selena through new culinary landscapes with a vibrant plant-based picnic: tofu lettuce wraps, savory mushroom meatballs, and a bright sweet potato salad – a delicious demonstration of vegetarian…

Chef Gabe Kennedy, known for his uplifting approach to cooking, presents Selena with a dinner for two designed to spark joy: black cod steamed in parchment, followed by Basque cheesecake for a sweet ending.

Renowned chef Jamie Oliver connects from overseas to assist Selena in preparing for the holiday season, elevating her Christmas lunch with dishes like dukkah-roasted chicken and Eaton mess trifle.


