Michelin-starred chef Curtis Stone lends his expertise to Selena's menu with exquisitely prepared steak sandwiches. Complementing the savory offering, a refreshing key lime pie parfait provides a delightful conclusion.

The arrival of James Beard Award-winning author, chef, and humanitarian JJ Johnson brings a hush to Selena’s home, followed by the rich aroma of his seafood gumbo. Its complex flavors leave everyone captivated.

Chef and restaurateur José Andrés, known for his humanitarian work, introduces Selena to a culinary philosophy: that some of the most exquisite dishes arise not from rigid adherence to recipes, but from intuitive creation. It's a time for t…

Renowned chef, restaurateur, and author Marcus Samuelsson guides Selena through the preparation of a delicate salmon dish, offering gentle encouragement as she confronts her apprehension about handling fish.

From her sustainable farm in Temecula, California, singer-songwriter, cookbook author, and classically trained chef Kelis Rogers connects with Selena to share a recipe for a rich and satisfying oxtail yuca poutine, followed by a simple and …

Television chef and judge Jordan Andino, a New Yorker by trade, brightens Selena’s kitchen with a meal that perfectly captures the distinctive tastes of Filipino cuisine: chicken adobo served with fragrant jasmine rice, and a sweet turon of…

Chef and author Marcela Valladolid undertakes the task of clarifying a time-honored mole recipe, offering Selena a pathway to connect with her Mexican heritage through a dish of shredded chicken mole enchiladas.

Evan Funke, a chef and cookbook author recognized twice by the James Beard Foundation, leads a masterclass focused on the art of crafting pasta by hand.

Graham Elliott, a chef lauded with two Michelin stars, known to television audiences, and celebrated for his books, offers an inventive take on classic comfort food: a delectable hamburger and a reimagined Caesar salad.