Synopsis

James Martin offers a festive Christmas edition of his cooking program, welcoming chefs Gennaro Contaldo, Antonio Carluccio, and Giancarlo Caldesi as guests. Comedian Johnny Vegas tests his culinary fate, navigating a potential paradise or pitfall of gastronomic delights. The program also features archival footage from Rick Stein, Lorraine Pascale, and Raymond Blanc. Wine specialists Susie Barrie and Peter Richards select pairings to complement the dishes prepared in the studio.