Synopsis

James Martin hosts this live cooking program, sharing the space with Michelin-starred chefs Pascal Aussignac and Glynn Purnell. Meanwhile, actress MyAnna Buring navigates a culinary experience that promises either gastronomic delight or daunting challenge. The show features segments from Rick Stein, *The Great British Menu*, and Simon Hopkinson, complemented by expert wine selections from Susie Barrie, carefully chosen to enhance the dishes prepared in the studio.