Synopsis

Rachael's making veal Francese from one of her favorite spots, Mamma Leone's. Meanwhile, Chef Curtis Stone and "The Kitchen's" Jeff Mauro share their local food hot spots from Los Angeles to Chicago—and of course, we're adding them to our "Bestaurants" list. Then, they're both cooking up dishes inspired by their picks—from grilled fish tacos to carne asada. Yum!