Synopsis

Artie, forty-two, took Johnny, twenty-six, under his wing a few years ago, employing him at Nambour Plaza Meats, Artie’s award-winning butcher shop. Since then, Artie has nurtured his young protégé, inspiring him to pursue ever greater culinary ambitions. “I really started enjoying cooking in high school,” Johnny remembers. “But my passion truly blossomed when I met Artie. His love of food encouraged me to delve deeper.” Artie adds, “Food has always been central to my life. Being Medit