Synopsis

Join Adam Richman on a journey through America’s confectionery heritage as he explores the time-honored techniques behind crafting exquisite chocolates at the nation's oldest candy store. Afterwards, witness the impressive scale of Theo Chocolate, an internationally acclaimed producer that creates up to two and a half million pounds of chocolate annually. Uncover the surprising locations where cacao is cultivated within the United States, learn about the astonishing daily output of iconic Easter