Synopsis

A certain sentimentality creeps in when Adam Richman meets a central Pennsylvania cheesemaker renowned for their award-winning mozzarella, crafted with an unwavering commitment to traditional Italian methods. And it should surprise no one that Kroger understands the scale of the cheese industry—we witness firsthand how they slice, shred, and package over 2.5 million pounds weekly. Join Adam as he uncovers the rich history, fascinating details, and remarkable processes behind one of America’s mos