Synopsis

Food trucks are rapidly gaining prominence—across much of the country, they're reshaping our dining experiences. Emerging from modest origins as chuck wagons and simple hot dog stands, they’ve evolved into vibrant purveyors of ethnic cuisine, specialists in gourmet fare, and even advanced, high-tech vehicles capable of serving thousands at disaster sites. Understandably, a considerable degree of sophisticated engineering is required to achieve this—to transform a truck into a fully functional ki