Synopsis

Tuna is the most consumed fish in America, appearing everywhere from school lunches to exclusive sushi restaurants and backyard barbecues – it truly transcends all demographics. We’ll join the fishermen who face considerable danger to bring in their catch, tour Bumble Bee, the last major tuna cannery still operating within the United States, and visit Tokyo's bustling fish market, where a single tuna can command prices upwards of $100,000. Our journey will also examine global initiatives dedicat