Synopsis

The potato stands as one of the world’s most adaptable, nourishing, and diverse foods—the quintessential comfort food. Our journey will trace its enigmatic beginnings in the South American Andes before arriving at the vibrant ethnic neighborhoods of New York’s Lower East Side, where we'll sample delectable Potato Knishes. In Northern Maine, we’ll meet a farmer cultivating extraordinary potatoes: varieties ranging from blue to green, pink, and deep purple. We’ll uncover how large-scale producers