Synopsis

It tugs, stretches, bubbles, hardens, crunches, and melts—a captivating transformation! We consume roughly seven billion tons of it each year. This is candy, cherished by children and enjoyed by adults alike. The craft of candy making has evolved from small-scale, handmade operations to large-scale, high-tech production, a change nowhere more evident than at Hershey’s. During a tour of their newest facility, we discover the processing of the cocoa bean. At See’s Candy, we observe the creation of