Synopsis

Twelve aspiring home cooks trade their kitchens for the open air, bringing their talents to a culinary challenge for the Girl Scouts and Boy Scouts of America. Divided into teams, the young chefs must prepare a meal for the scouts and troop leaders, featuring a pork chop entrée and two accompanying side dishes. The winning team advances, while the losing team faces a pressure test: each must produce a box of macaroons. Ultimately, the judges will select two of the contestants to return home.