Synopsis

The Top 12 junior home cooks entered the kitchen, eager to showcase their talents. In the first challenge, they were divided into teams of three and given ten minutes to bake as many pies as possible. The winning team would earn immunity from elimination and the chance to delight the judges with a sweet creation. Next, the young chefs faced a fiery test: they had to use a blowtorch to craft an appetizer, entrée, or dessert, utilizing ingredients from the MasterChef pantry. The judges would then