Synopsis

Michael Klausen leads Aaron and Marion through the intricacies of artisan baking. Meanwhile, Gary and George prepare a lamb backstrap fillet, encasing it in Barramundi skin alongside the fish’s flesh, accompanied by a shiitake mushroom sauce and hash browns. Julie Goodwin reappears in the MasterChef kitchen, crafting a dish of scallops with crispy bacon, cauliflower puree, and finally, Gary and George conclude the meal with an elaborate dessert: dark chocolate ganache, peanut ice cream, peanut t