Synopsis

The Blue Team faced a two-round elimination challenge designed to assess fundamental culinary skills. Initially, they were tasked with preparing Chicken Korma, given a full array of ingredients but allowed to select their own spice combinations. Of the six contestants, only Alvin’s dish met the required standard; Jonathan and Skye’s efforts lagged behind. Subsequently, the remaining team members were subjected to a sudden-death challenge: a test of spice identification.