Synopsis

The challenge before them was to replicate a signature dish of Australian culinary legend, Stephanie Alexander: confit duck-neck sausage served with grilled duck breast in sour cherry sauce, accompanied by potato crisps and buttered spinach. Peter, drawing on his Melbourne roots, efficiently gathered ingredients from Queen Victoria Market and arrived at the Langham Hotel ahead of Carrie and Jimmy. However, each participant encountered difficulties. Peter’s sauce suffered from an unwelcome thickn