Synopsis

## Masterclass 4: The Perfect Chip The pursuit of the ideal potato chip begins with a delicate Snapper, expertly prepared. This is followed by hearty, chunky chips, each one a testament to proper technique. A creamy risotto, infused with the sweetness of pumpkin and the tang of goat's cheese, offers a contrasting indulgence. For the main course, a Rib Eye steak, rich with flavour and served with a classic red wine reduction, is accompanied by wilted spinach.