Synopsis

## Masterclass 3: Soufflés and Stir-fries The menu for this session features a delightful contrast of techniques. We begin with the ethereal lightness of soufflés, culminating in a decadent Chocolate and Jaffa creation. Then, we move to the vibrant world of stir-fries, starting with Chilli and Fennel Squid, followed by a savory Chinese Mushroom Stir-fry with Tofu.