Synopsis

John Torode and Gregg Wallace guide the contestants through their first large-scale fine dining experience. The challenge: to prepare a three-course meal for more than two hundred guests at Middle Temple, one of London's historic Inns of Court and a cornerstone of the British legal system. Among the diners will be some of the nation's most distinguished legal minds. Working under the direction of the head chef, the contestants will collaborate in pairs, each team responsible for a single course.