Synopsis

John Torode and Gregg Wallace are on the hunt for the nation's next culinary talent. This extended episode, encompassing both the heat and quarter-finals, presents contestants with three demanding challenges: devising an original dish, preparing a meal at Las Iguanas, and crafting a two-course menu designed to impress the judges. Those who advance to the quarter-final must demonstrate their expertise and devotion to food. While the preliminary rounds have yielded four remarkably skilled cooks, o