Synopsis

The final four contestants now face a significant challenge, their first true immersion in the demands of the professional kitchen. They are dispatched to the Port Talbot Steel Works in South Wales, where they must cater to over six hundred hungry workers. Working collaboratively, the teams will strive to craft and execute the most appealing menus, a test of speed and efficiency as much as culinary skill. Who will deliver their food on time, and who will achieve the highest sales?