Synopsis

Seven more hopefuls step forward in this episode, vying for the approval of judges John Torode and Gregg Wallace and a chance to become the 2018 MasterChef Champion. The market offers a challenging selection: poussin, beef cheeks, pork mince, mackerel, and tiger prawns. With just one hour and ten minutes, the contestants must impress the judges and demonstrate their worth to remain in the competition. The pressure is immense; each dish is a critical test, as John and Gregg will ultimately decide