Synopsis

The second week of heats is underway, and seven more aspiring chefs must now give their absolute best to impress John Torode and Gregg Wallace. This year’s MasterChef Market returns, brimming with exceptional ingredients sourced from around the globe. The challenge calls for the creation and cooking of a single dish, utilizing whatever treasures can be found within. Featured ingredients include venison, chicken, parma ham, sea bream, and pollock, and the contestants have one hour and ten minutes