Synopsis

The week of finals progresses, leaving just four cooks to compete. They now stand on the precipice of a once-in-a-lifetime culinary journey to Peru. Over the past decade, Lima, the nation's capital, has spearheaded a food revolution, bringing Peruvian cuisine to global prominence. Here, the finalists will face three challenges, mentored by two of Peru's most celebrated chefs. The initial test begins in Lima's bustling fish market, Chorillos, where they will work in pairs to recreate four beloved