Synopsis

The heats enter their third week, challenging the amateur cooks to create a single dish within an hour and twenty minutes, using ingredients sourced from the MasterChef market. The selection includes chicken wings, quail, pancetta, brown shrimp, salmon, and haddock. Following this initial assessment, three contestants will be eliminated, leaving the remaining hopefuls to prepare a two-course meal designed to impress not only John Torode and Gregg Wallace, but also the finalists of 2013 – Saira H